First Course

Manila Clam Chowder
$6.95
Our Daily Soup
$5.95
Lobster Bisque
garnish with baby shrimp $11.95
Seasonal Green Salad
Tossed in orange vinaigrette & blue cheese crumble
$7.95
Caesar Salad
Served with bread sticks (add baby shrimp $3.95)
$7.95
Panko Crust Pan Goat Cheese Salad
With scallion, Dijon & balsamic dressing
$11.95
Warm Spinach, Prawn & Papaya Salad
With cilantro, chili garlic dressing
$11.95
Deep Fried Calamari
Served with Tzatziki
$11.95
Trio of Tartare
Ahi tuna, salmon & scallops with soy wasabi sauce
$12.95
Tiger Prawn or Baby Shrimp Cocktail
Served with cocktail sauce
$12.95
San Francisco Style Mussels
Leek, concasse, basil, crack black pepper, in a white wine garlic sauce
$13.95
Seafood Platter for two or more
Served with oysters, mussels, prawns, scallops
Candied salmon, crab claws, baby shrimp & crispy vegetables
(per person) $19.95
Crab & Salmon Cake
Served with frisée & Asian style tamering sauce
$14.95
 
  Pink Peppercorn Seafood House Inc. • (604) 569-3626 • eddyspinkpeppercorn@gmail.com • 1485 Kingsway Street, BC V5N 2R6