Main Course

Chef's Creation

Each day the Chef creates a extraordinary dish, utilizing the freshest seafood available in the market.
Market Price

Salmon Wellington

A pink peppercorn style - local salmon, fresh baby shrimp & mushroom duxelle Baked in a golden puff pastry, Pinot Noir Sauce
26.95

Fresh Nova Scotia Lobster

Steamed to order & served with drawn butter
Market Price
(Thermidor add 6.00)

Smoked Alaskan Black Cod

Served with country mash potatoes, market vegetables & a lemon butter sauce
35.95

West Coast Bouillabaisse

A selection of fresh fish, shellfish & julienne vegetables, simmered in a tomato saffron & fennel broth
25.95

Cedar Plank Wild BC Salmon

Served with country mash potatoes, market vegetables with a mango Tomato chutney
24.95

Blackened Louisiana Style Catfish

Yukon gold mashed potatoes, market vegetables & mango salsa
24.95

Ahi Tuna "Pepper Crust"

Accompanied with fresh herbs & lemon pepper risotto
28.95

Grilled Free Range Chicken Breast

Accompanied with Yukon gold mash potatoes, market vegetables & sage jus
23.95

Sauteed Scallops & Prawns

Served with basmati rice market vegetables, garlic, white wine & herb butter sauce
25.95

10 oz New York steak

Served with mash potatoes, market vegetables & peppercorn sauce
28.95
(add six prawns)

Roasted Rack of Lamb

Served with country mash potatoes, market vegetables, rose mary demi
36.95

Aged Alberta Beef Tenderloin

Served with Yukon gold mash potatoes, market vegetables & thyme jus
37.95

Pacific Rim Seafood Pasta "Linguine"

Served with mussels, clam, smoked Alaskan black cod, Bay scallops toasted in pesto cream sauce
24.95